Chicken And Rice - cooking recipe

Ingredients

1 (14 oz.) pkg. yellow rice
1 large fryer, cut up
2 cans cream soup of your choice
salt, pepper or whatever you use to taste
1 can water
1/2 c. milk

Preparation

Place rice in bottom of greased baking dish.
Arrange chicken, skin side up.
Place on top of rice.
Combine milk, soup and water; pour over rice and chicken.
Bake at 350\u00b0 to 375\u00b0 for 35 to 40 minutes.