Quiche Vickay - cooking recipe

Ingredients

1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Swiss cheese
1 unbaked 9-inch pie shell
1/2 c. bacon bits
2 eggs
1 c. milk
1 tsp. onion powder
1/4 tsp. black pepper
1/4 tsp. ground nutmeg

Preparation

Preheat oven to 350\u00b0.
In medium mixing bowl, combine Cheddar and Swiss; sprinkle half of mixture into pie shell.
Sprinkle in bacon bits, then cover with remaining cheese mixture.
In small mixing bowl, combine eggs, milk, onion powder and black pepper; beat thoroughly.
Pour over cheese; sprinkle with nutmeg.
Bake 40 to 45 minutes until firm and toothpick (when inserted) comes out clean.
Cool 5 minutes, then cut into pie shaped slices.