Summer Sausage - cooking recipe

Ingredients

3/4 c. water
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion salt
1/4 tsp. garlic powder
2 tsp. Morton Tender Quick salt
1 tsp. liquid smoke
1 tsp. mustard seed
2 lb. ground beef

Preparation

Mix all
ingredients well.
Form into 2 loaves and wrap in foil.
Refrigerate
24
hours.
Poke
4 holes in bottom and sides of loaf.
Place on rack over cake pan to catch drippings and bake at 350\u00b0 for one hour.