Creamy Pasta Primavera - cooking recipe

Ingredients

1 1/2 c. thinly sliced carrots
2 c. bite size broccoli
1 (6 oz.) pkg. frozen snow peas
1 (10 oz.) pkg. fettucini or medium wide noodles, cooked and drained
2 c. prepared Hidden Valley original Ranch dressing
1/4 c. Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Cook carrots and broccoli in boiling water 3 to 4 minutes or until tender; drain.
Pour warm water over snow peas to thaw; drain.
In large skillet, warm Ranch dressing over moderate heat until almost simmering.
Do not boil.
Add noodles and veggies; toss to coat.
Remove from heat; sprinkle with cheese and parsley. (Use diet Ranch to cut calories.)