Apple Crunch Cake - cooking recipe

Ingredients

1 can apple pie filling
1 (15 oz.) can crushed pineapple, drained
1 c. brown sugar
1 box yellow cake mix (dry)
1 c. chopped pecans or walnuts
1 c. Angel Flake coconut
1 stick margarine

Preparation

Grease and flour a 13 x 9-inch baking pan.
Spread each ingredient evenly in order given.
Put margarine into thin slices and spread over top.
Place in middle rack of oven and bake for one hour at 350\u00b0 or until firm in center.
Cool before serving. Serves at least 12.