Turkey Pot Pie(4 Servings) - cooking recipe

Ingredients

2 (9-inch) pie crust shells
3 Tbsp. butter
1/2 c. diced potatoes
1/2 c. diced onion
1/4 c. sliced carrots
1/4 c. sliced celery
1/4 c. frozen peas
1 can condensed cream of chicken soup
1/4 tsp. ground white pepper
1/4 tsp. ground rosemary
1/4 tsp. sage
1 can chunk white turkey, drained

Preparation

Melt butter in a large skillet.
Add vegetables and saute 5 minutes.
Add condensed soup, spices and turkey to vegetable mixture.
Pour into pie shell and cover with top crust.
Press together edges.
Bake 10 minutes at 400\u00b0.
Reduce heat to 350\u00b0 and bake an additional 40 minutes.