Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1/2 c. chopped pecans
2 c. grated carrots
1 small can crushed pineapple, drained
1 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs

Preparation

Blend oil and sugar.
Add eggs, one at a time (beat well after each addition).
Sift dry ingredients; add mixture.
Add nuts, pineapple and carrots last.
Bake in 3 layer pans at 350\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 for 30 to 35 minutes.