Hawaiian Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 c. chopped nuts
2 tsp. vanilla
3 eggs, lightly beaten
1 1/2 c. oil
2 c. mashed bananas
8 oz. crushed pineapple

Preparation

Using a large mixing bowl, combine the dry ingredients.
Drain the pineapple.
Add all of the remaining ingredients to the dry mixture and stir until well blended.
Pour the batter into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes.