Cheese Ball - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. Cheddar cheese, grated
1 Tbsp. Worcestershire sauce
2 Tbsp. green pepper, minced
1 Tbsp. onion, flaked or chopped
1 tsp. lemon juice
Preparation
-
Mix together and roll in either nuts or bacon bits.
Leave a comment