Kay Lynn'S Mexican Layered Casserole - cooking recipe

Ingredients

1 or 2 lb. ground beef, browned and crumbled (and pepper the beef well)
1 lb. Velveeta cheese, cubed
5 white flour tortillas
1 can golden mushroom soup (undiluted)
3/4 can Ro-Tel
1/4 c. water
1 c. chopped onion

Preparation

In a medium-size bowl, mix soup, Ro-Tel water, onion and the cubed Velveeta.
Mix well.
In a baking dish, place your first layer of tortillas, then a layer of the beef.
Then a layer of the mix.
Repeat until you've used up the ingredients.
Bake in a medium oven for 30 minutes.