Micro - Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. light Karo syrup
1 stick oleo
1/2 tsp. soda
4 qt. popped popcorn

Preparation

Melt and stir first 3 ingredients together in a tall bowl. Boil for 2 minutes.
Add soda.
Put popped popcorn in a brown grocery bag, pour mix over, close bag, shake and microwave 1 1/2 minutes.
Shake; microwave 1 1/2 minutes.
Shake; microwave 1 minute.
Spread on tray to cool.