Amaretto Tortoni - cooking recipe

Ingredients

2 egg whites
1 Tbsp. sugar
1 Tbsp. chopped almonds
1 c. heavy cream
6 Tbsp. Amaretto

Preparation

In small bowl, beat egg whites.
Gradually add sugar and beat until stiff, glossy peaks.
In another bowl, beat heavy cream and Amaretto.
Fold egg whites into cream.
Spoon into 3 ounce paper cups; cover with almonds and freeze.