Stuffing Ala Good - cooking recipe

Ingredients

1 pkg. Uncle Ben's brown and wild rice
1 lb. ground pork sausage
1 lb. fresh mushrooms
1 1/2 tsp. lemon butter seasoning
1 Tbsp. butter

Preparation

Cook Uncle Ben's rice as package directs.
Stir-fry sausage and drain.
Cook mushrooms in butter and seasoning; don't drain.
Mix all together and keep warm in very low oven until cornish hens, chukkars, pheasant, doves, quail or chickens are ready.
A great favorite of hunters.
Even goes with venison with burgundy-olive oil and garlic sauce.