Pineapple Orange Punch - cooking recipe

Ingredients

1/2 gal. orange sherbet
1 (46 oz.) can pineapple juice, chilled
1 (33 1/2 oz.) bottle ginger ale, chilled
3 c. orange flavored drink, chilled
3 c. (2 cans) lemon-lime carbonated beverage, chilled

Preparation

Place sherbet in large punch bowl; add remaining ingredients and stir well.
Serves 50 people.