Grandma'S Indian Pudding - cooking recipe

Ingredients

1/4 c. corn meal
1/8 tsp. salt
2/3 c. sugar
2 c. sliced apples
1 large tsp. cinnamon
1 1/2 qt. (48 oz.) milk
3 Tbsp. molasses
3 beaten eggs
1/4 tsp. ginger
1 c. raisins

Preparation

Preheat oven to 325\u00b0.
In top of double boiler, combine corn meal, 2 cups milk and salt.
Heat, stirring to prevent lumps, until slightly thickened, about 20 minutes.
Cool.