Chili-Cheesy Rice - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. melted margarine
1 c. cream style cottage cheese
1/2 tsp. salt
1/8 tsp. pepper
4 c. cooked regular rice
3 (4 oz.) cans green chilies, drained, seeded and chopped
2 c. commercial sour cream
2 c. sharp Cheddar cheese, shredded

Preparation

Saute onion in\tmargarine
and\tremove\tfrom heat.
Add remaining ingredients, except
Cheddar cheese.
Spoon half the rice mixture into a
greased 2-quart casserole.
Top with half the cheese.
Repeat
with
remaining
rice mixture and cheese. Bake at 375\u00b0 for 25 minutes.