Zesty Snack Mix(Makes About 6 Cups) - cooking recipe

Ingredients

8 c. prepared popcorn
1 1/2 c. dry roasted, unsalted mixed nuts
3 Tbsp. Blue Bonnet margarine, melted
2 Tbsp. Grey Poupon Dijon mustard
1 (0.7 oz.) pkg. Italian salad dressing mix
1 c. seedless raisins

Preparation

In large bowl, combine popcorn and nuts; set aside.
In small bowl, combine margarine, mustard and salad dressing mix.
Pour over popcorn mixture, toss to coat well.
Spread in 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 325\u00b0 for 15 minutes, stirring after 10 minutes.
Remove from oven; stir in raisins.
Spread on paper towels to cool.
Store in airtight container.