Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced pickles, crosscut less than 1/8-inch thick
8 small, sliced onions
3 green peppers, sliced fine
1/3 c. salt
3 c. sugar
1 1/2 tsp. turmeric
1/4 to 1/2 tsp. cloves, ground
2 c. white vinegar
1 c. water

Preparation

Combine pickles, onions, green peppers and salt.
Let stand 1 hour.
Drain juice and place in large kettle.
Add sugar, turmeric, cloves, vinegar and water.
Boil 8 to 10 minutes or until pickles begin to turn clear.
Pack in hot jars and seal. Makes 7 pints.