Hot Sour Cream Potatoes - cooking recipe

Ingredients

6 to 8 potatoes (cooked in jackets)
1/2 c. butter
1 (4 oz.) jar pimento pieces
1/2 c. diced onions
2 c. sour cream
salt, pepper, cayenne, garlic salt and paprika to taste

Preparation

Peel and dice potatoes while still warm.
Add butter, pimento, onion and seasoning.
Mix well.
Refrigerate at least 1 hour. Stir in sour cream.
Bake at 350\u00b0 for approximately 30 minutes.
Serves 8.