Baked Lasagna - cooking recipe

Ingredients

4 lb. broad lasagna noodles*
8 lb. ground beef
1 c. fat or drippings
16 cloves garlic, crushed
2 c. minced onion
1 (No. 5) can tomato sauce
2 (No. 10) cans tomato puree
1/4 c. salt
2 tsp. pepper
2 Tbsp. ground oregano
4 lb. Ricotta cheese
1 qt. grated Parmesan cheese

Preparation

*Or use broad noodles and cottage cheese.