Marshmallow Crispy Treats - cooking recipe

Ingredients

1/4 c. butter
6 c. crisp rice cereal
6 c. miniature marshmallows

Preparation

Microwave butter for 45 seconds.
Add marshmallows; toss to coat with butter.
Microwave 1 1/2 minutes or until smooth, when stirred.
Immediately add cereal; toss until coated.
Press into a greased 13 x 9-inch pan.
Cool; cut into squares.