Angel Buns - cooking recipe

Ingredients

1 pkg. quick-acting dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick (original or reduced fat)
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in a medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into a ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2 inch thick.
Cut with 2 inch biscuit cutter. Place on ungreased cookie sheet. Let rise in warm place about 30 minutes or until soft and puffed.
Heat oven to 425\u00b0 and bake 6 to 8 minutes or until browned.
Makes 9 to 11 buns.