Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
1/2 c. cocoa
4 eggs
2 1/2 c. cocoa
dash of salt
1 c. chopped pecans
1 tsp. vanilla
miniature marshmallows

Preparation

Melt together sugar, margarine and cocoa.
Let cool.
Add to cooled mixture: eggs one at a time, all-purpose flour, salt, pecans and vanilla.
Bake 30 minutes at 350\u00b0.
While hot cover cake with marshmallows.