Crabmeat Dip - cooking recipe

Ingredients

12 oz. cream cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1/2 c. chopped onion (can use less)
dash of garlic salt
1/2 bottle chili sauce
1 can flaked crabmeat (6 to 7 oz.)
chopped parsley

Preparation

Combine first 6 ingredients.
Spread on a flat plate.
Spread chili sauce.
Top with flaked crabmeat.
Refrigerate.
Let stand about 1/2 day.
Cover with chopped parsley.
One hour or so before serving, take out of refrigerator.
Serve with crackers.