Wilted Cabbage Salad - cooking recipe

Ingredients

4 slices bacon
1/2 head cabbage
2 chopped tomatoes
vinegar
1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. chopped onion
salt and pepper

Preparation

Fry bacon in skillet; remove bacon and add chopped cabbage to drippings.
Cook until wilted down (about 5 minutes).
Add chopped tomatoes, onion, celery and green pepper.
Stir into cabbage and add two to three tablespoons vinegar.
Salt and pepper to taste. Cook about 5 minutes.