Chuck Wagon Carrots - cooking recipe

Ingredients

3 c. carrots, sliced 1/4-inch thick
3 Tbsp. butter
1/4 c. bacon, cooked and crumbled
2 Tbsp. thinly sliced green onion
1 Tbsp. firmly packed brown sugar
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Bring 1 cup water to a boil in a 2-quart saucepan and add carrots.
Cover and cook over medium heat until carrots are tender-crisp, about 10 to 12 minutes.
Drain and set aside.
In same saucepan, melt butter.
Stir in carrots and remaining ingredients.
Cover and cook over medium heat, stirring occasionally, about 5 to 7 minutes.
Yield: 4 (1/2 cup) servings.