Easy Tea Cakes - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
2 eggs
4 1/2 c. self-rising flour
1 Tbsp. vanilla

Preparation

Cream together margarine and sugar.
Mix in eggs and vanilla. Mix together well.
Add flour a little at a time until you have worked all the flour in.
Chill for 1 hour.
Then flour surface and roll out.
Remember to keep both sides of dough floured.
Cut out and bake.
Bake on ungreased cookie sheet at 350\u00b0 until lightly browned.
Best if you frost cookies while they are hot. Use a thin glaze.