Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
3 eggs
1 pt. cottage cheese (small curd)
2 Tbsp. flour
salt to taste
1/2 lb. grated sharp Cheddar

Preparation

Defrost; drain spinach.
Beat eggs; add cottage cheese, flour, salt and grated cheese.
Stir together.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.