Spoon Burgers - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1 medium onion, chopped
1/2 c. catsup
1 tsp. mustard
1/4 c. milk
Salt, to taste

Preparation

Combine the beef and onion in a heavy skillet.
Cook until beef browns.
Drain excess grease. Add catsup, mustard, and milk. Stir and continue cooking for about 1 to 2 minutes.
Taste and add salt only if needed.
Spoon onto buns.
Makes about 6 to 8 spoon burgers.