Strawberry Congealed Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 large strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, butter and sugar and press in a 9 x 13-inch pan.
Bake at 325\u00b0 for 8 minutes.
Mix cream cheese, powdered sugar and Cool Whip together and spread over first layer. Refrigerate.
Mix jello and boiling water until dissolved.
Add strawberries and pour over top.