Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter
1/2 c. dark corn syrup
1/2 tsp. baking powder
6 qt. popped corn
2 c. brown sugar
1 tsp. salt
1 tsp. vanilla

Preparation

Bring butter, sugar, syrup, salt, baking powder and vanilla to boil, stirring constantly.
Then boil without stirring for 5 minutes.
Pour over popcorn and mix well.
Turn into baking pan and put in 250\u00b0 oven for 1 hour.
Stir every 15 minutes while baking.
Break apart and store in tins.