Cherry Nut Fudge - cooking recipe

Ingredients

2 c. granulated sugar
dash of salt
1/2 c. chopped nuts
1 c. heavy cream
1/8 tsp. salt
1/2 c. chopped maraschino cherries

Preparation

Bring sugar, cream and dash of salt to a boil over medium heat, stirring constantly.
Add the salt.
Cook until mixture reaches soft ball stage.
Remove from heat; let stand until almost cold.
Beat mixture until thick and creamy.
Cover with a damp cloth; let stand 30 minutes.
Add vanilla, nuts and cherries; work in with hands.
Press into a shallow, waxed paper lined pan. Makes 1 pound.