Chicken Parisian - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. paprika
1/4 tsp. pepper
6 boneless skinless chicken breast halves
3 Tbsp. margarine or butter
8 oz. fresh mushrooms, sliced (about 2 c.)
1/2 c. water
1/4 c. dry white wine
2 tsp. chicken flavor bouillon or 2 chicken flavored bouillon cubes
2 tsp. chopped parsley
1/4 tsp. dried thyme leaves

Preparation

In plastic bag, combine flour, paprika and pepper.
Add chicken, a few pieces at a time; shake to coat.
In skillet, brown chicken in margarine; remove from pan.