Strawberry Pie - cooking recipe

Ingredients

1 Johnson's buttered pie shell
8 oz. cream cheese, softened
3 Tbsp. sugar
1 small pkg. vanilla instant pudding and pie filling
1 c. milk
1 c. Cool Whip
strawberries

Preparation

Mix the cream cheese with sugar; spread over crust.
Cover with sliced strawberries.
Mix pudding with milk according to package directions.
Fold Cool Whip into pie filling and pour over strawberries.
May cover with extra Cool Whip.
Refrigerate (best if eaten same day).