Easy Cheese Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, partly thawed
1 pt. sour cream
2 c. shredded Colby
1 c. shredded Monterey Jack
1/2 c. chopped onion
1/2 c. chopped green pepper
2 oz. jar drained pimentos
1 Tbsp. instant chicken bouillon

Preparation

Combine all ingredients except 1/2 cup Colby in large bowl, mixing well.
Turn into 9 x 13-inch baking dish, buttered.
Bake at 350\u00b0 for 55 to 60 minutes until potatoes are tender.
Top with remaining Colby.
Let melt over casserole.