Peppered Hominy - cooking recipe

Ingredients

1/2 onion, chopped
3 cans hominy, drained
1/2 c. shredded Cheddar cheese
1 can cream of celery soup
1 jalapeno pepper, chopped
1/4 c. butter

Preparation

Saute onion in butter.
Mix all the ingredients and put in glass baking dish.
Bake at 350\u00b0 until bubbly.