Chocolate Almond Pie - cooking recipe

Ingredients

graham cracker crust or regular pie crust
1 large (4 1/2 oz.) almond Hershey chocolate bar
20 marshmallows
1/3 c. milk
1/2 pt. whipping cream or Dream Whip
1 tsp. vanilla

Preparation

In double boiler combine chocolate bar, marshmallows and milk. Melt and stir until mixture is smooth and creamy.
Cool.
Whip the cream; add vanilla.
Fold cooled chocolate mixture into whipped cream.
Pour into pie shell.
Refrigerate overnight.