Ham Balls - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground pork
2 eggs
1 c. milk
1 c. bread crumbs
1 1/2 c. brown sugar
1/2 c. vinegar
1 c. water
1 Tbsp. dry mustard

Preparation

Preheat oven to 275\u00b0.
Mix meat, eggs and milk.
Blend in crumbs.
Shape into balls and place in 9 x 13-inch pan.
Mix brown sugar, vinegar, water and mustard.
Pour over balls and bake in slow oven for 3 hours.