White Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2 lb. almond bark
8 oz. cream cheese (room temperature)
1 c. chopped nuts

Preparation

Melt butter and almond bark.
Mix cream cheese and pour into almond bark mixture.
Beat 7 to 10 minutes until glossy.
Add nuts and pour into buttered 9 x 11-inch pan.