Yellow Crookneck Squash Puff Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1/2 c. Pet milk
2 c. soft bread crumbs (Townhouse or saltine crackers)
1 tsp. salt
1 tsp. grated onion
1/4 tsp. pepper
1 c. grated sharp Cheddar cheese
2 eggs, separated

Preparation

Slice squash; cook in small amount of water until tender. Drain; mash.
Mix all ingredients except egg whites.
Fold in beaten egg whites lightly.
Turn into baking dish.
Set dish in pan of hot water.
Bake at 350\u00b0 for 30 minutes until set.
Yields 6 servings.