Mixed Pickle - cooking recipe

Ingredients

8 c. ripe cucumbers
2 Tbsp. pickling salt
2 medium onions, sliced
2 sweet peppers, sliced
2 c. lima beans
1 c. white vinegar
2 tsp. celery seed
2 c. sugar
2 tsp. mustard seed

Preparation

Peel cucumbers and cut into chunks.
Mix with salt.
Cover with water.
Let stand 2 hours, drain.
Cook remaining ingredients in large pan.
Add cucumbers and cook until tender. Pack in hot jars and seal.
Process in hot water 10 minutes. Yields 4 pints.