Funnel Cakes - cooking recipe

Ingredients

2 eggs, beaten
1 1/4 c. milk
1/4 c. packed brown sugar
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 c. canola oil

Preparation

Batter:
Mix in large bowl the eggs, milk and brown sugar; stir until blended.
In another bowl, mix flour, baking powder and salt.
Then, blend the two mixtures together.
Heat oil, preferably in an electric skillet, to 360\u00b0.
Using a funnel, pour 1/2 cup of batter into hot oil in a round zig-zag pattern.
Cook about 2 1/2 minutes or until golden brown.
Remove to a plate and sprinkle with powdered sugar.
Makes 5 to 6 cakes.