Butterscotch Rolls - cooking recipe

Ingredients

20 to 24 frozen rolls
1 c. chopped nuts
1 pkg. butterscotch pudding mix (not instant)
1 stick butter or margarine
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Grease a Bundt pan and sprinkle 1/3 of the nuts on the bottom of the pan.
Place rolls in bottom of pan and sprinkle with 1/3 more nuts.
Add pudding mix on top of rolls.
Melt butter and add brown sugar, pour over rolls and sprinkle remaining nuts.
Place in cold oven overnight.
In the morning, bake for 30 minutes at 350\u00b0.