Caramel Layer Squares - cooking recipe

Ingredients

14 oz. pkg. light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter or margarine, melted
1/3 c. evaporated milk
1 c. chopped nuts
6 oz. pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Combine in heavy saucepan first 2 ingredients.
Cook over low heat stirring constantly until caramels are melted.
Keep warm. Combine in large bowl remaining ingredients except chocolate chips.
By hand stir until dough holds together.
Press 1/2 dough into pan.
Bake for 6 minutes.
Sprinkle chocolate chips and caramel mixture over cooked dough.
Then sprinkle rest of dough over that.
Bake 15 to 20 minutes.
Cool thoroughly.
Makes 3 dozen.