Ground Meat And Tomato Gravy - cooking recipe

Ingredients
    1 lb. ground beef
    2 cans tomato sauce
    1 onion, finely chopped
    1 bell pepper, finely chopped
    Tony's seasoning
Preparation
    Season ground beef with Tony's seasoning.
    Brown ground beef in pot.
    Add onion and bell pepper; cook about 3 minutes.
    Add tomato sauce and 1 can of water.
    Bring to a boil; reduce heat and let simmer for about 30 minutes.
    Serve over rice.
    Good with pork and beans as a side dish.

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