Hickory Log Ribs - cooking recipe

Ingredients

1 1/2 Tbsp. celery salt
1/2 Tbsp. red pepper
2 1/2 Tbsp. meat tenderizer
1 Tbsp. cumin
1 Tbsp. black pepper
1 Tbsp. dry mustard
3 1/2 Tbsp. sugar
1 Tbsp. garlic salt

Preparation

Soak meat in vinegar for 10 to 15 minutes.
Mix dry ingredients and put on both sides of meat before grilling.
Cook on barbecue grill on slow fire.