Lemon-Angel Dessert - cooking recipe

Ingredients

1 envelope plain gelatin
1/2 c. cold water
6 egg yolks (save whites)
1/2 c. lemon juice
1/2 tsp. grated lemon rind
3/4 c. sugar
1/2 angel food cake

Preparation

Soak gelatin in cold water.
Mix egg
yolks, lemon juice, lemon rind and sugar.
Cook until spoon is coated.
Add gelatin. Cool.
Beat egg whites stiff.
Add 3/4 cup sugar.
Fold into cooled custard.
Break 1/2 angel food cake into small pieces.
Put a layer in bottom of 9 x 13-inch dish, then mix with custard until even and smooth.
Let stand until set.