Ingredients
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2 pkgs yeast
1 1/2 c. lukewarm water
1/2 c. sugar
1/2 tsp. nutmeg
4 1/2 c. flour
1/4 c. warm water
1 tsp. salt
1/4 tsp. cinnamon
1/3 c. shortening
1/4 c. margarine
cinnamon and sugar
2 eggs
1 c. milk
Preparation
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In a large mixing bowl dissolve yeast in warm water.
Add milk, sugar, spices, eggs, shortening and 2 cups flour.
Blend 30 seconds on high speed, scraping bowl occasionally.
Stir in remaining flour, scraping sides of bowl.
Cover, let rise in a warm place 50 - 60 minutes.
Turn dough onto well floured cloth covered board; roll out lightly to coat with flour.
Roll dough to 1/2 inch thickness, cut with 2 1/2 inch doughnut cutter.
Place 2 inches apart on baking sheet, brush with melted butter.
Cover for 20 minutes.
Heat oven to 425 and bake 8 - 10 minutes.
Remove from oven.
Immediately brush with melted butter and shake on sugar and cinnamon.
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