Chicken Casserole - cooking recipe

Ingredients

4 large whole chicken breasts, boned and skinned
4 to 5 slices Swiss cheese
1 (10 3/4 oz.) can cream of celery soup
1/2 c. white wine
1/4 lb. melted butter (1 stick)
2 c. Pepperidge Farm stuffing

Preparation

Preheat oven to 300\u00b0.
Cut chicken in strips or chunks. (Serves 8.)
Top with cheese in casserole.
Mix soup and wine until smooth.
Pour over chicken.
Toss stuffing with butter and sprinkle on top.
Bake 1 1/2 hours at 300\u00b0.