Olive And Cream Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayonnaise
1 c. chopped olives
1/2 c. chopped pecans
2 Tbsp. olive juice
pepper to taste

Preparation

Mix well the softened cream cheese with mayonnaise.
Add chopped olives and chopped pecans; stir well with 2 tablespoons olive juice and a dash of pepper.
Chill for 24 to 48 hours before serving.